Besides the restaurant at the Fort, there are several attractive areas in which to dine in such as the Sunset Pool, Hippo Point or even in the guest suites.

Dependent on weather conditions and guests’ requests, bush dining is a regular feature at The Retreat where freshly prepared food is cooked in situ over an open fire.

Local and international cuisine, utilizing fresh produce from coastal regions, is brought in and prepared by The Retreat’s skilled chefs, who are trained under Wolfgang Kuchler, a leading 18 point Gault Millau cook from Switzerland.